Thursday, December 25, 2008
At the Risk of Sounding Like a Whack Job
Wednesday, December 24, 2008
Sobering and Scrooge-like Thoughts
Breakfast Ponderings
Maybe I shouldn’t have had the extra cup of coffee this morning at IHOP. Or maybe I had just one bite too many of my mushroom omelet. Regardless, my mind went in warp speed, kicked into overdrive and all manner of disturbing thoughts raced through my mind. As I sat across from my friend, I couldn’t help but wonder if she would be one of the survivors when the SHTF comes along.
It causes me considerable grief, when I look beyond the here and now. The future looks to hold nothing that bodes well for most people. We will all lose friends and a way of life to which we have become accustomed. And what a great life it has been. Our current economic crisis is being compared to the Great Depression. What we are going to experience does not even begin to resemble anything comparable to what we have experienced in the past. Our economy has become globalized with every integral part being so much like a falling line of dominoes. But I digress.
She is no different than 99% of the other IHOP patrons, just there fueling up before hitting the stores for Christmas goodies bought with the almighty credit card. My fellow breakfasters were the same ones who bought the huge flat screens, latest crap for kids, and whatever else it is that people celebrate the holidays. How’s that big screen going to work out when it’s either pay for the cable service or have next week’s meals? There wasn’t a single IHOP patron this morning that could reasonably be assured to have a job by this time next year.
What’s up with teaching military personnel how to do civilian vehicle searches and roadblocks? I am sorry, but those activities just don’t take rocket scientist-quality brains. Show the troops Youtube videos depicting searches and road blocks as training films. It's not like the military lacks experience. Hello, what have the Army and Marines been doing in
Monday, December 22, 2008
This is what it will be like
Sunday, December 21, 2008
Not a Huge surprise, now is it?
Thursday, December 18, 2008
Friendly note
Monday, December 15, 2008
Thanks for the comments!!!!
Molly: I went to your site and found your “how to” section. The concept of wicking really appeals to me because
Bruce: I have made purchases through that company. Good service too. I worry about not having enough protein in my preps. Have even thought about raising a couple of chickens or maybe have a Talapia (mmmmm) pond. Growing Talapia can easily be incorporated into the hydroponics process.
Solar cooker at Cantina West: Totally fascinated with the concept of solar cooking. I am doing some comparison shopping on line. Won’t catch me anywhere near a store at this time of year. Any recommendations about an off-the-shelf model?
Chris: Hey how are your preps going? Water is always on my mind. Well, that and food of course. I have to have a really good water filter that filters out the crap like cryptosporidium (sp?). Very deadly for me. I have access to water of all types, clean and creepy stuff. So far, the Katadyne looks to be the best one for my needs.
The faster I go, the behinder I feel I am getting.
Sunday, December 14, 2008
I have been off the net for a while
Sorry, I have not been blogging at all since October. Work, work is always the main reason. All of these sick and needy people simply drain me of my energy and spirit. There is nothing left for me and mine during the week. Then I play catch up every weekend to do all the things I haven't accomplished during the week.
Sunday, October 12, 2008
Sorry for this but.....
I never intended to ever get into politics on this blog. Always wanted it to be simply an accounting of what I was doing for emergency preps, and to get input and correct guidance from folks who are a heck of a lot more knowledgeable than myself.
Sunday, October 5, 2008
Me thinks time is running short
I know that I have not had much in the way of blogging. Forgive me, but I have been hard at work with my prepping.
Have dehydrated celery, red and green peppers. I also canned a bunch of hamburger meat. The meat will provide variety to my food storage.
I feel like I came to the prepping point a day late and several dollars short. I have managed to get way past the six month mark. That was a feat in itself.
I have willingly taken some hits in my personal here and now life too. I down graded my cell phone plan from top of the line with all the dazzling options and nearly a $100 month fees. Sold that fancy dancy LG Voyager for $207.96!!!! That is amazing, since identical phones went for around $120. Don’t know what I was thinking when I bought the darn thing, it’s not like I needed the internet, texting and TV reception. Oh, well, I look at it like this; I had the opportunity to get smart, sold it, and have something a lot more reasonable.
More water has been stored too. Will be getting the Waterbob thing for the guest bedroom next week. The “bob” will plus up my water storage with an additional 100 gallons.
I sense a lot of tension in the writings of fellow bloggers - most feel that next week will be a turning point and perhaps validate what prepping has been all about. There does seem to be changes in the way people are shopping too. Although there haven’t been any food shortages in the stores I frequent, I have noticed a lot more purchases of staples. Not sure if its people realizing that frozen fast food meals are expensive or if there is a teeny bit of prepping going on.
I am still not happy with security plans for the house. Too many angles, too many windows. For personal reasons, there is no way that we will be bugging out to a different location. For us, it will be shelter in place. I fully expect problems from those who have always have had things handed to them to come looking for handouts and the ones who will be happy to take by force.
We now have spinach, broccoli and lettuce growing in the unused bedroom. Wow, the stuff grows fast. I need some operations security on that…..don’t need the deputy sheriffs thinking there is some illegal stuff growing.
Have taking the advice and guidance everyone has been posting. Thank you for your support.
Any thoughts on water filtration? I am interested both in-house on the faucet kind and the emergency kind if on the run. I know how to build one with sand and charcoal, but I am looking to quick fixes to my preparations.
Sunday, September 28, 2008
More prepping
Sunday, September 21, 2008
Still in mental recovery mode
Still picking up my jaw from the floor with regard to how these bailouts are going to cost the taxpayer, their children and their grandchildren.
Do any of us really think there is enough money in the Fed’s pot to bail out all of these bums? It seems to me there is a whole bunch of people who have benefited from the mortgage crisis when it was making certain people at
Now I get the honor of bailing out these people who backed 110% loans (with no down payment) based on adjustable rate mortgages for people who had little chance of understanding the ramifications of these loans, who had absolutely no personal money at stake, and did not have the where with all to make those payments as they increased.
I am so pissed that I can’t see straight, let alone think rationally about all of this crap. Have we learned nothing from history? Question. Who all knows who rescinded the Glass-Steagall Act?
One of my mutts had to have surgery, and while under the vet did some extra stuff for her ear problems. Medications had to be given..blah, blah. That set me back a bunch of $$$
Canned some butter. What a laborious endeavor. All that checking every five minutes. But what great looking butter!! Thanks to Texas Preppers for the recipe. My household is addicted to artery clogging butter, so at least there will be some happy campers.
So much to do and so little time. A bite at a time, I guess.
Saturday, September 13, 2008
Some Observations and then Some
Sunday, September 7, 2008
Planning storage -meal by meal
You don’t have to buy all at once, but purchase by the meal. You could buy a case of beans and a case of fruit cocktail. Not very nutritional, and canned beans and fruit for three meals a day? B-O-R-I-N-G.
My thought process for meal planning runs a long the lines this this. Why not consider buying some oat meal for breakfast, some canned beef and vegetable soup with crackers for lunch, and the ingredients to make chicken enchiladas? Oh, and don’t forget the beverages. For me, that is going to be coffee, ice tea and Peach Crystal Light. Ok, so that is one day planned and stored. Twenty nine days to go. For breakfast, I am thinking of a baked omelet with ham and cheese, for lunch I am going for left-overs from the night before, and am seriously considering breaking out the crock pot and making navy beans with corn bread. Take each day at a time. Meal by meal, a little at a time. Remember any meal that you HAVE stored is a meal that you do have for an emergency.
When you do the grocery shopping, buy an extra can of tuna and a package of noodles. Sounds like the makings for a tuna casserole. Double that recipe and you have lunch for the next day. Take advantage of buy-one-get-one-free deals.
Comparison shop, looking for the best deals. No, that doesn't mean driving around looking in every grocery store. You are internet savy or you wouldn't be reading this site. Go check out this website every Sunday morning when the grocery sales are posted for the upcoming week. http://www.sundaysaver.com. Check out those Family Dollar and Family General stores. Great deals and finds!!
Look at the labels; buy the big container of rice, its cheaper than buying a smaller bag. And you don’t have to go for that fancy-dancy foreign sounding company name. Rice is rice, go with the no-name or house brand. Same thing with soups, canned vegetables etc., Maybe you have sensitive taste buds that can detect the name brand mushroom soup, but I can’t tell the difference in my chicken enchilada cheese soup. For heaven sake’s, we’re talking about planning for emergency conditions, not inviting the in-laws to dinner.
Some family preparedness gurus advocate storing large amounts of un-milled wheat and corn. I don’t know about you, but I just don’t see me grinding corn or wheat. And I am not sure I would even know where to go to buy either of these, let alone using a grinder or whatever it is that turns wheat and corn into flour and corn meal.
Now, I do see me making bread with my bread maker using the flour I have in my food storage. No big deal, put in the ingredients, and push the start button, and three hours and seventeen minutes later I have a two pound loaf of bread. I can make that bread more nutritious by adding fruit, eggs, or other ingredients. The bottom line here is that it is simply not practical to invest is large amounts of any one food item…..unless it is coffee (have checked out the prices?).
The no knead bread experiment is in its final stage of rising. It had better be great after all that time for rising and baking.
Just for the heck of it I am providing you the recipe from my recent and successful pressure canning experiment. So easy, and now I have 16 complete meals sitting in my storage shelves.
Navy Bean and Bacon Soup via RecipeZaar
(Makes 16 quarts)
Ingredients
4 lbs dried navy beans or great northern, soaked overnight
4 quarts tomato juice (generic is great)
4 cups carrots, diced
8 cups potatoes, diced
6 cups celery, chopped
2 teaspoons salt and pepper, to taste
2 bay leaves
6 cups onions, diced
4 lbs bacon, diced (recommend quality bacon)
Directions
Notes: 1 medium onion is about a cup; 2 medium stalks celery is about 1 cup; 1 lb pkg carrots is about 4 cups; 5 medium potatoes is about 8 cups.
Combine all ingredients EXCEPT bacon and onion in large pot.
Cook over medium heat until soft.
Cut bacon into small pieces and fry in skillet.
Remove bacon and cook onion in bacon grease until soft.
Add bacon and onion to bean mixture and heat until it simmers.
Taste for salt and pepper.
Remove bay leaves before putting in jars.
Fill hot mixture into sterilized jars, filling to within 1" of tops of jars.
Pressure can 1 hour at 10 lbs.
I am off to search for the best price for salted butter. Canning butter is my next project. I have at least 24 pint jars and tops. Gotta find the best deal on the butter tho. I WILL have butter in my storage preps.
In case anyone is interested, I have managed to assemble ingredients for 60 days worth of meals. I am still a little concerned if I have enough for the “grain” part of my storage plan. My bread plan includes white bread that can be cooked on an open fire, regular oven or bread machine, ditto for garlic bread. My plan includes tortillas, corn bread, French toast, pancakes, biscuits, cornbread, Mexican spoon bread, and now the no knead artisan bread.
My weakest link is my “fruits” category. It is too late in the season to grow my own this year, and so I will have to rely on dehydrated and canned fruits. Hmmm, how to incorporate fruits into my diet. This is a priority because fruits provide a terrific amount of vitamins. Darn, I wished I would have planted some fruit trees and berries this year. Yeah, I know, like I can just plant trees, vines and expect fruit next season. But maybe I SHOULD be planning for the long hall.
Saturday, September 6, 2008
So Many Reasons to Prepare
Higher taxes impacts on every aspect of American society. If you are paying higher taxes, you have less money, less money means that you will have less money to spend in stores. I am not talking about buying luxuries: stay focused. We are talking about the necessities of life--food, heat, shelter. Less profits means employees layoffs.
Any of this sound like a good reason to prepare for hard times ahead? Are you prepared for a layoff? How will you survive if there is no regular pay check coming in?
On to a happier note. Have pretty much taught myself how to use my new pressure canner. Hear tell, the Navy Bean and Bacon Soup was a hit. Had 12 quarts, now down one - for a tasting experiment.
Saw a good recipe for canning butter on another prepper's site. If I can remember where I saw the recipe, I will give credit due. But in fairness, this recipe can be found by doing a quick google search. I pretty much feel that food isn't worth much without being able to sautee in real butter. Will be working this because I also love plain ole butter on bread.
Speaking of bread. I am doing a lot of prepping to make sure that I have sufficient grains in my diet and for my storage plan. I am not really into the kneading bread sort of thing, and had thought to use my bread machine exclusively, if nothing else because of its ease in making bread. As I write, I am expanding my bread making skills by trying a no knead bread. The recipe I am using supposedly is for an artisan-like bread. Will find out sometime tomorrow after what seems to be an extensive rising time. We will see.....looks really tasty from the video. How can I go wrong with four ingredients and no kneading.
I have managed to develop a thirty day menu which is now the basis for my storage preps. I am accumulating meal by meal, and so far are all meals that I would consume anytime regardless of emergency or not.
I have included another scenario in which having stored preparations would come in quite handy and in the end be truly life saving. Here's scenario four.
Scenario four:
The entire world has closely watched as the Far East, then Europe, grappled with the bird flu. Flying in the face of recent scientific predictions, not only was the bird flu rapidly being transmitted from animal to people, but now there have been several positive reports of transmission from person to person. The growing epidemic also carries an extremely high fatality rate. European cities with particularly large populations are being urged to stay at home to avoid contact. Some municipalities have voluntarily self-quarantined their sick and dying citizens. Terrified by the threat of flu contamination, airports have established new rules about who may depart and arrive certain countries. Along with screening for terrorism, now ALL passengers are subjected to rigorous health screening. Today the Centers for Disease Control and Prevention (CDC) have issued unprecedented protocols to State and local governments for implementing emergency operations designed to contain and prevent flu transmission. Most States have taken dramatic steps by closing schools, and all government activities have been curtailed. Department of Homeland Security has already commandeered certain buildings to be converted to quarantine facilities. Health care workers and supplies are already beginning to arrive. You have just been contacted by your school’s principal that school will be closed until further notice. Panic starts as parents race to pick up their children from day care and schools. Roads are now gridlocked by shocked and traumatized people wondering when they will get home. Your thoughts turn to getting to the grocery store to stock up on supplies.
For myself, this scenario scares the willies out of me. I am not sure if being stranded and not being able to get home is scarier or if it is the fear of having to come into contact with potentially sick people in trying to lay in supplies. Personally, I think it is only a matter of time in which the America will have to deal with some disease like the bird flu or some other kind of illness.
I know, I know, I am full of doom and gloom. I can deal with bad situations if I am given an opportunity to at least do some preparations for a bad time.
I am thinking about posting some of my meal ideas on this site - a handy way to keep track of them, and they might be useful for someone else too.
Heard that it might be a bad winter for certain states this year. Not sure if Georgia fits into that category but I don't trust the utility company with its natural gas prices and surcharges. Still working on storing up wood.
So many priorities, and so little resources and time.
Saturday, August 23, 2008
How much should I plan to eat each day?
The first one determines how many calories a person should consume daily based on activity level. Again, I think if I am in the middle of some kind of emergency, my body just might need more than the usual calories I regularly consume. Not sure I have ever seen a sedentary child, but I suppose an ill or injured child might need less caloric intake temporarily. I think I would probably seek advice from a pediatrician on this topic.
Calorie Range - this is based on activity level:
2–3 years of age: 1,000 calories (sedentary) 1,400 calories (active)
Females
4–8 years years of age: 1,200 calories (sedentary) 1,800 calories (active)
9–13 years of age: 1,600 calories (sedentary) 2,200 calories (active)
14–18 years of age: 1,800 calories (sedentary) 2,400 calories (active)
19–30 years of age: 2,000 calories (sedentary) 2,400 calories (active)
31–50 years of age: 1,800 calories (sedentary) 2,200 calories (active)
51+ years of age: 1,600 calories (sedentary) 2,200 calories (active)
Males
4–8 years of age: 1,400 calories (sedentary) 2,000 calories (active)
9–13 years of age: 1,800 calories (sedentary) 2,600 calories (active)
14–18 years of age: 2,200 calories (sedentary) 3,200 calories (active)
19–30 years of age: 2,400 calories (sedentary) 3,000 calories (active)
31–50 years of age: 2,200 calories (sedentary) 3,000 calories (active)
51+ years of age: 2,000 calories (sedentary) 2,800 calories (active)
After determining one’s caloric level, the following provides the amount of each food type needed.
If your body requires 1000 calories a day, you will need to eat 1 cup fruit, 1 cup vegetables, 3 oz. grains, 2 oz meat and beans, 2 cups milk, and 3 teaspoons oil
If your body requires 1200 calories a day, you will need to eat 1 cup fruit, 1.5 cups vegetables, 4 oz. grains, 3 oz. meat and beans, 2 cups milk, and 4 teaspoons oil
If your body requires 1400 calories a day, you will need to eat 1.5 cups fruit, 1.5 cups vegetables, 5 oz. grains, 4 oz. meat and beans, 2 cups of milk, and 4 teaspoons oil.
If your body requires 1600 calories a day, you will need to eat 1.5 cups fruit, 2 cups vegetables, 5 oz. grains, 5 oz. meat and beans, 3 cups milk, 5 teaspoons oil.
If your body requires 1800 calories a day, you will need to eat 1.5 cups fruit, 2.5 cups vegetables, 6 oz. grains, 5 oz. meat and beans, 3 cups milk, 5 teaspoons oil.
If your body requires 2000 calories a day, you will need to eat 2 cups fruit, 3 cups vegetables, 7 oz. grains, 6 oz. meat andbeans, 3 cups milk, and 6 teaspoons oils.
If your body requires 2200 calories a day, you will need to eat 2 cups fruit, 3 cups vegetables, 6 oz. meat and beans, 3 cups milk, and 6 teaspoons oil.
If your body requires 2400 calories a day, you will need to eat 2 cups fruit, 3 cups vegetables, 8 oz. grains, 6.5 oz. meat and beans, 3 cups milk and 7 teaspoons oil.
If your body requires 2600 calories a day, you will need to eat 2 cups fruit, 3.5 cups vegetables, 9 oz. grains, 6.5 oz. meat and beans, 3 cups milk, and 8 teaspoons oil.
If your body requires 2800 calories a day, you will need to eat 2.5 cups fruit, 3.5 cups vegetables, 10 oz. grains, 7 oz. meat and beans, 3 cups milk, and 8 teaspoons oil.
If your body requires 3000 calories a day, you will need 2.5 cups fruit, 4 cups vegetables, 10 oz. grains, 7 oz. meat and beans, 3 cups milk, and 10 teaspoons of oil.If your body requires 3200 calories a day, you will need 2.5 cups fruit, 4 cups vegetables, 10 oz. grains, 7 oz. meat and beans, 3 cups milk and 11 teaspoons oil.
Sorry about the long winded text above but I stupidly thought I could cut and paste a cool looking chart but ended up hand jamming every single word. I thought nutritional information was important enough to be included. I learned quite a bit about the nutritional aspect of planning for food storage. I now have to bump up my planning for fruits and vegetables....who knew that I was so nutritionally deprived. I have also learned that I am probably eating way more protein than my body needs. Sorry, I am not going so far as to weigh my meat intake tho. LOL.
I am sure there are those folks who question the requirement for oils. Oil are essential to our bodies in several ways. We need oils for our skin, hair and nails. In other words, the cooking oils, butter, salad dressings, etc., all contribute to keep us lubricated internally and externally. Believe it also contributes to supporting our tendons and ligaments too.
Again, I am not sure which site (s) I grabbed this information from, and I am certainly not claiming this information as my own. Just trying to get a handle on what I need for my preparedness planning.
Yep, it is scenario time. I love dreaming up these dangerous situations that might require me to break into my storage supply.
Scenario Three
It is 2:30 in the afternoon and you are sitting at your desk reading your e-mail. Suddenly, the fire alarms start sounding, and the fire team leaders start an immediate evacuation plan. As your fellow workers rush to their designated safety zones, everyone notices thick black smoke billowing out of cafeteria windows. Flames are leaping ten to twenty feet above the roof line. As the alarms continue, fire truck and rescue vehicles pour into the company parking lot. You overhear one of the fire battalion commanders mention that it is a grease fire, and it is like it might to spread to other areas. High pressure water is being flooded over the rest of the building in an effort to contain the fire and keep it from spreading. Employees are told to go home and await further instructions. Later in the evening, the local news features your building’s fire and it likes look like you won’t be going to work in the morning. Hmm, when will you be returning to work? Your supervisor calls with the great news that only the cafeteria was destroyed. Big deal, the food wasn’t that great anyway. But she goes on to say the entire building has suffered considerable smoke and water damage. Several million of dollars, in fact. The work estimate to restore the building is going to take at least several months. Because the damage is extensive, no one can work in it. Some of the workers will be moving to an alternate site to resume their normal duties. Your position, however, is not moving to that site, and, as a matter of fact, you are to be furloughed until the renovation is completed.
A situation similar to this actually happened to my office – a very small office. The county was rooting around where it wasn’t supposed to be, and caused the sewer system to back up into our office. The damage was so bad the health department and EPA became involved. Thanks to some smart thinking on the boss’ part we remained operational. We did, however, have to lay off personal because over 50% of our building was damaged and therefore so was our business. Those people who were let go never returned to work at our business. The point of this is, ya just never know what is going to happen at your place of employment.
This brings up another point. Some businesses are so small that if the key employee, the boss, dies, is unable to work, or just closes down the operation, all employees will be unemployed. That too nearly happened to our office. Made me stop and think where would I be if something happens to my boss.
I have found a really great female (shock) prepper!!! She is so full of common sense, love her style of writing, and the topics about which she writes all seem to be relevent to me. Just love her blog entitled "She survives." You can find her at http://shesurvives.blogspot.com/
Goals for the week. 1. Work on ways to incorporate more fruits and veggies into my diet. 2. Look for some oxygen absorbers for my long term storage of wheat, rice and flour - gets buggy if not properly sealed. 3. Continue to research my preparation needs. 4. Re-look my meal plan idea and start extending it to 30 days
Saturday, August 16, 2008
Research into the World of Prepping
Still not sure for how far out I am planning and then there is the question of just what am I planning for? I am still keeping to my original idea of planning my storage by the meal. Not only can I track what I need to buy for each meal, I can also be conscientious about nutritional requirements. Pretty sure that any disaster which will make me break into my storage plan is going to stress my body and I will need to at least meet recommended daily vitamin and mineral requirements. I am looking for a chart that spells that out clearly…maybe something by age group or whatever.
I have looked at the methods of storage too. Dehydrated, frozen, canned and a combination of all three. Wow, those companies that offer dehydrated stuff sell some pretty exotic stuff; imagine dehydrated beef stew or beef stroganoff. I have a dehydrator but it is a little late in the season to be jumping on board this bus now. Looking into a company that offers dehydrated veggies, powdered eggs and milk for cooking. And of course, the ever popular canned foods. Still thinking that my storage plan is going to work an angle that includes all of these methods.
I put together my first entrée that I am going to include as a meal in my storage plan. Its easy to fix, ingredients can be easily stored, and it is nutritious. My first attempt!! I altered a recipe to include canned products, samples of dehydrated veggies, some frozen ingredients and normal pantry stuff. I made a Tuna Casserole, and here is how I prepared it.
Tuna Noodle Bake
Ingredients
1 small package of noodles, cooked and drained
2 small cans of mushrooms, drained
1/3 cup chopped green peppers (I regularly chop and flash freeze green peppers)
1 ½ cup chopped onions (dehydrated sample) Odd looking critters. Need to be rehydrated!!
2 small cans of tuna, drained
2 tablespoons lemon juice (trust me it adds a special zing to the recipe)
¾ cup mayonnaise (looking into how to make my own)
1 cup shredded cheddar cheese (I regularly freeze shredded cheese, works great)
Instructions
Cook noodles as directed. Saute onions and green pepper until soft, add mushrooms and tuna. Pour lemon juice over primarily the tuna. Drain noodles. Put noodles back into pan, add the onions, peppers, mushrooms, and tuna to the noodles. Feel free to add salt and pepper to your taste. Add mayonnaise to the mixture. Place in a greased 9X 13 pan. Top with cheddar cheese. Bake at 400 degrees for 20 minutes.
Bought a new sewing machine, nice automatic fancy stitches I am sure I will never use. Gee, they make them with automatic needle threaders too!! Joann’s Fabrics had a great deal on patterns. Have already made two tops, and have material for three trousers for myself. Not sure I see myself making clothes for my blondguy. Just refreshing my sewing skills. Sure glad I learned to sew as a kid. I am thinking about putting aside some material for the future too. Thinking about PJs, quilts and the like.
Oh, worked on another reason everyone should be planning for the future. Actually, this scenario just helps convince me that my prepping is a good thing. This scenario is being faced by more and more people on a daily basis.
Scenario Two:
You are the shift supervisor for a company that produces widgets, and you have just come out of a crisis management meeting. Production of widgets will have to stop until more toggles for the widgets can arrive. The workers at the company which makes the toggles for the widgets have decided to go on strike for more benefits. Employees and management are taking a hard-line on the benefits issue, and it looks like a protracted strike. Behind the scene negotiations are not going well at all. The toggle company is one of a kind; no one else makes any type of toggle that can be substituted. If there are no toggles, there will be no widgets. The production line will shut down, and all employees will be laid off until the strike is resolved. A similar strike ten years ago lasted 16 weeks, and when the strike was over many workers never returned to work at either company.
I see lack of income for the essentials of life. I see bills piling up once the pay checks stop coming. I owe a monthly mortage payment and utilities, and I have these covered for at least six months, and I am working to make this a greater part of my savings plan. And now I am working to have a food storage plan. I use my credit card for gasoline, and pay it off monthly. I am paying ahead on my car insurance. There are just soooo many things to consider.
Give me some input. What is everyone else doing? What key elements am I missing in my planning efforts.